Hola, iam Gail Gutierrez, Asalam walekum.
What Is The Danger Zone For Food? [Solved]
Yikes! You gotta watch out for that temperature danger zone between 41°F and 135°F. Keep your hot food hot and cold food cold, otherwise you’re in trouble. Make sure to use a thermometer to check internal food temps so you don’t get caught in the danger zone.
